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Description du livre Etat : New. N° de réf. du vendeur 18391840-n
Description du livre Paperback or Softback. Etat : New. An Economist Gets Lunch: New Rules for Everyday Foodies 0.49. Book. N° de réf. du vendeur BBS-9780452298842
Description du livre Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new0452298849
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780452298842
Description du livre Etat : New. Book is in NEW condition. 0.49. N° de réf. du vendeur 0452298849-2-1
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 0.49. N° de réf. du vendeur bk0452298849xvz189zvxnew
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.49. N° de réf. du vendeur 353-0452298849-new
Description du livre Etat : New. N° de réf. du vendeur I-9780452298842
Description du livre Paperback. Etat : New. Brand New! This item is printed on demand. N° de réf. du vendeur 0452298849
Description du livre Paperback. Etat : new. Paperback. A leading economist, "who may very well turn out to be this decade's Thomas Friedman" (Wall Street Journal), illuminates the state of American food today.Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you've heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today-and show us how we're going to feed the world tomorrow.A leading economist, "who may very well turn out to be this decade's Thomas Friedman" (Wall Street Journal), illuminates the state of American food today.Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you've heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today-and show us how we're going to feed the world tomorrow. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780452298842