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Description du livre Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 38681027-6
Description du livre library. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_352836330
Description du livre Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 12-0531109356-G
Description du livre Hardcover. Etat : Publisher's black cloth. Etat de la jaquette : Jacket not priced or clipped. First Printing of the First Edition. New York: Franklin Watts, 1990. This is NOT a library discard. Fine condition in Fine Dust Jacket. Bright, clean, tight, and unmarked. Fresh and crisp, probably never read. No remainder mark. No owner's name or bookplate. No underlining. No highlighting. No margin notes. First printing, with complete number row (54321) on the copyright page. Illustrated with prints and photographs. Sources. Bibliography. Index. From the Dust Jacket: "The American public is more health conscious than ever before. As a society we are obsessed with health concerns - exercise, diets, pure water and air -the list goes on and on. Most of us take our bountiful and varied food supply for granted, having become accustomed to huge supermarkets overflowing with food and food products. But is our food supply safe and healthy? . In this thoughtful and comprehensive study. McCoy examines the American food industry, from the history of its food growing, processing, and distribution to the controversial issues of today; the use of food additives and chemicals, hormones and antibiotics, nitrates and nitrites, herbicides and pesticide residues, adulterants, pollutants, artificial sweeteners, irradiation, as well as the role of the [FDA and EPA]." . First Printing of the First Edition. Hardcover. Publisher's black cloth/Jacket not priced or clipped. 8vo. 160pp. N° de réf. du vendeur 001820
Description du livre Library Binding. Etat : As New. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES dust jacket little nicked. N° de réf. du vendeur july173