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Hudson Valley News, 10/5/11
“Foodies will want to own a copy of Best Food Writing 2011, edited by Holly Hughes, the latest addition to a timeless (annual) anthology of culinary prose that’s sure to inspire your inner gourmet...This is the perfect book for people who don’t only love to eat and to prepare food, but who love [to] read about it as well.”
Tucson Citizen, 1/6/12
“This collection has something to please the tastes of almost every reader.”
Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
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Description du livre Etat : New. Book is in NEW condition. 0.55. N° de réf. du vendeur 073821518X-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.55. N° de réf. du vendeur 353-073821518X-new
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Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 0.55. N° de réf. du vendeur Q-073821518X