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Présentation de l'éditeur :
"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
Revue de presse :
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
"[An] always-entertaining annual collection."
―Cleveland Plain Dealer
"A lively and appealing discussion highly recommended for any culinary fan who likes literary reflections and food insights."―Donovan s Bookshelf
"So good you can literally taste what you are reading about."―Pure Grain Audio,
―Cleveland Plain Dealer
"A lively and appealing discussion highly recommended for any culinary fan who likes literary reflections and food insights."―Donovan s Bookshelf
"So good you can literally taste what you are reading about."―Pure Grain Audio,
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- ÉditeurDa Capo Lifelong Books
- Date d'édition2017
- ISBN 10 0738220183
- ISBN 13 9780738220185
- ReliureLivre broché
- Nombre de pages368
- Evaluation vendeur
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EUR 15,11
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Best Food Writing 2017
Edité par
Da Capo Lifelong Books
(2017)
ISBN 10 : 0738220183
ISBN 13 : 9780738220185
Neuf
Softcover
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Description du livre Softcover. Etat : New. "Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley NewsFrom small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in. N° de réf. du vendeur DADAX0738220183
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Best Food Writing 2017
Edité par
Da Capo Lifelong Books
(2017)
ISBN 10 : 0738220183
ISBN 13 : 9780738220185
Neuf
Paperback
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Best Food Writing 2017
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(2017)
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ISBN 13 : 9780738220185
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Best Food Writing 2017
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ISBN 13 : 9780738220185
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Best Food Writing 2017
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Best Food Writing 2017
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ISBN 13 : 9780738220185
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Description du livre Etat : new. N° de réf. du vendeur FrontCover0738220183
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Best Food Writing 2017
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Da Capo Lifelong Books
(2017)
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ISBN 13 : 9780738220185
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