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Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780802144935
Description du livre Paperback or Softback. Etat : New. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea 0.83. Book. N° de réf. du vendeur BBS-9780802144935
Description du livre Etat : New. Book is in NEW condition. 0.93. N° de réf. du vendeur 0802144934-2-1
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780802144935
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.93. N° de réf. du vendeur 353-0802144934-new
Description du livre Etat : New. N° de réf. du vendeur I-9780802144935
Description du livre Paperback. Etat : New. Brand New! This item is printed on demand. N° de réf. du vendeur 0802144934
Description du livre Paperback. Etat : new. Paperback. A staple of the food-writing genre that prefigured the current locavore and foodist movements by almost two decades, Margaret Visser's Much Depends on Dinner is a delightful and intelligent history of the food we eat, and a cornucopia of incredible details about the ways we do it.Presented as a meal, each chapter of Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they're picked green, chemically blackened, and sterilized); and the fact that, in Africa, citrus fruits are eaten whole, rind and all.For food lovers of all kinds, this intelligent and unexpectedly funny book is a treasure of information that sheds light on one of our favorite pastimes: eating. A delightful and intelligent history of the food we eat. For food lovers of all kinds, this unexpectedly funny and serious book is a treasure of information, shedding light on one of our most favorite pastimes. Line drawings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780802144935
Description du livre Etat : New. N° de réf. du vendeur 26932687
Description du livre Etat : New. N° de réf. du vendeur 7963792