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Description du livre Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002782646
Description du livre Softcover. Etat : Very Good. A tight, clean copy. There is one tiny surface tear to top edge of front cover. ; 4to ; 109 pages. N° de réf. du vendeur 200890
Description du livre Paperback. Etat : Good. Veel, Kath (illustrateur). Reprint. 109 pages. Wonderful collection of vegetarian recipes - why not try Turkish Fig Bar. N° de réf. du vendeur 18953
Description du livre Soft cover. Etat : As New. 1st Edition. A fine clean book, no previous owner name or marks. Pristine. Short preparation times, seasonal and national menus, vibrant food combinations, how to become a relaxed cook, banishment of processed products, general methods, formulae, details. The recommended text for several whole-food cooking classes. Practical washable cover. Prompt postage with free tracking Australia. N° de réf. du vendeur 002372
Description du livre 4to. hardcover. 109pp. index, b/w illus. Good, missing fep., rubbibg to bottom cover edge. / Good d/w with a few tears and creased top edge. N° de réf. du vendeur 65353
Description du livre Softcover. Etat : Very Good. Kath Veel (illustrateur). Reprint. the front cover is faded across the top and parts of the right-hand side. There is no other damage to detail. The book provides suggested menus, and recipes. "It might be true that a few Puritans consider Mark's style of vegetarian cooking "slightly degenerate": "I used lots of cheeses, wine and rich seasoning, chocolate, cream and Eastern flavours  the lack of this sort of thing had given vegetarian food reputation (among the uninitiated) for being boring." From the introduction Size: A4 (300 x 210mm approx.). [10], 110 pages, with index and biographical details as well as a shopping checklist. Please refer to accompanying picture (s). Illustrator: Kath Veel. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; ISBN: 0949335002. ISBN/EAN: 9780949335005. Inventory No: 0249671. N° de réf. du vendeur 0249671