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9781250262882: Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements]
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From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.

Super-tasty, brilliantly simple, but inventive veg dishes include:

· AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt
· GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
· VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
· SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
· SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg

With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

“It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookbooks, all with accompanying TV shows. He starred on the ABC TV show Jamie’s Food Revolution, where he took on health and diet for children in the United States. Jamie lives in London and Essex with his wife, Jools, and their children.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

  • ÉditeurFlatiron Books
  • Date d'édition2020
  • ISBN 10 1250262887
  • ISBN 13 9781250262882
  • ReliureHardcover
  • Nombre de pages312
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Description du livre Hardcover. Etat : New. Illustrated. Product DescriptionNEW YORK TIMES BESTSELLERJamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.This edition has been adapted for the US market. It was originally published in the UK under the title Veg.From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.Super-tasty, brilliantly simple, but inventive veg dishes include: AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green vegWith chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.It's all about celebrating really good, tasty food that just happens to be meat-free. Jamie OliverAbout the AuthorJamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.Through his organization, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyones health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.Jamie has published more than twenty best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamies 2019 title Ultimate Veg has sold over 1M copies worldwide and is now the UK and Australias best-selling vegetarian cookbook since records began.Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for his website, the Jamie Oliver YouTube channels, and a variety of social platforms.His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more. N° de réf. du vendeur DADAX1250262887

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