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Description du livre Etat : New. N° de réf. du vendeur 3480339-n
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781556436130
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9781556436130
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1556436130-2-1
Description du livre Paperback. Etat : new. Paperback. WARNING: The raw food recipes in this book are so delicious they may change your life!The phrase 'raw foods' conjures up images of food as punishmentthink uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesnt have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthfuland healingdishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavezs personal journey as she discovers the physical, emotional, and spiritual benefits of this diet. WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn't have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods' nutritional value and success as an alternative for people with food allergies and disorders, "The Raw Food Gourmet" takes readers on Chavez's personal journey as she discovers the physical, emotional, and spiritual benefits of this diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781556436130
Description du livre Etat : New. pp. 200. N° de réf. du vendeur 261175181
Description du livre Etat : New. pp. 200. N° de réf. du vendeur 6705490
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.65. N° de réf. du vendeur 353-1556436130-new
Description du livre Etat : New. N° de réf. du vendeur V9781556436130
Description du livre Etat : New. N° de réf. du vendeur V9781556436130