Sweet Scoops: Ice Cream, Gelato, Frozen Yogurt, Sorbet and More! - Couverture souple

This book will please frozen-dessert lovers of all ages.

Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!

Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churned homemade ice cream and other frozen desserts are always welcome treats. The recipes in this book will please frozen dessert-lovers of all ages. Classic ice cream and gelato flavors, always crowd-pleasing, while creative flavor combinations, like lavender-pine nut and Meyer lemon-olive oil, will excite more adventurous palates. Also included are smooth sherbets, tangy frozen yogurts, and refreshing sorbets and granitas. The book concludes with recipes for homemade waffle cones, cookies, brownies, and decadent sauces to dress up your creations. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!

Shelly Kaldunski is a food stylist and baking and pastry consultant in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and Cupcakes.

Thayer Allyson Gowdy is a San Francisco-based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home, and Parents, and in such books as Healthy Baby and Pattern Prints.