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Description du livre Paperback. Etat : new. Paperback. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions.We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey.The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan._____________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781920989231
Description du livre Paperback. Etat : new. Paperback. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions.We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey.The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan._____________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781920989231
Description du livre Paperback. Etat : new. Paperback. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions.We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey.The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan._____________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781920989231
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 3.35. N° de réf. du vendeur Q-1920989234