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Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Edité par Random House, 2022
ISBN 10 : 059323054XISBN 13 : 9780593230541
Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
Livre
hardcover. Etat : As New. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Edité par Random House, New York, NY, 2001
Vendeur : Weller Book Works, A.B.A.A., Salt Lake City, UT, Etats-Unis
Hardcover. Etat : Near fine. Very good. Tiny tear on front top edge. Square 4to.
Edité par She Rises Studios Publishing, 2023
ISBN 10 : 1960136232ISBN 13 : 9781960136237
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : New. New! This book is in the same immaculate condition as when it was published 0.75.
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Edité par Random House, 2019
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : new. A beautiful new edition of the greatest dessert book in the history of the world (Bon App?tit), featuring 175 timeless recipes from Gramercy Taverns James Beard Award-winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.Flemings desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result-placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.Recipes include Raspberry-Lemon Verbena Meringue Cake, Blueberry-Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Souffl?s with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gel?e, Warm Chocolate Ganache Cakes, and more.Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.Praise for The Last CourseWhile I must admit to being particularly partial to Claudias Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudias inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.-Daniel BouludThe Goddess of New American Pastry.-Elle.
Edité par She Rises Studios Publishing, 2023
ISBN 10 : 1960136674ISBN 13 : 9781960136671
Vendeur : California Books, Miami, FL, Etats-Unis
Livre
Etat : New.
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Edité par SHANTARIN, 2022
ISBN 10 : 9895356102ISBN 13 : 9789895356102
Vendeur : AG Library, Malaga, Espagne
Livre
Etat : New. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Edité par Bloomsbury Publishing (UK) 2014-09-25, London, 2014
ISBN 10 : 1472510429ISBN 13 : 9781472510426
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
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Edité par Random House, 2001
Vendeur : The Groaning Board, Kensington, CA, Etats-Unis
Livre
Hardcover. Etat : Fine. Etat de la jaquette : Fine. Fine hardcover, no writing or food stains. Fine jacket over decorative cover. Preface by Danny Meyer, forward by Tom Colicchio. Fleming was pastry chef at New York's iconic Gramercy Tavern, winning many prestigious awards. In 2006. she and her husband opened North Fork Table and Inn in eastern Long Island, featuring locally sourced menus. 282pp. M00623.
Edité par Stuttgart : Arnold, 2001
ISBN 10 : 3897900149ISBN 13 : 9783897900141
Vendeur : Versandhandel Rosemarie Wassmann, Oyten, Allemagne
Livre Edition originale
4°, Pp., Hardcover/Pappeinband. Etat : Wie neu. 1. ed. [136] S. : überw. Ill. ; 32 cm Neuwertig , unbenutzt, ovp F94 Sprache: Englisch Gewicht in Gramm: 1328.
Edité par CreateSpace Independent Publishing Platform, 2017
ISBN 10 : 1542808014ISBN 13 : 9781542808019
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre impression à la demande
Paperback. Etat : Brand New. 80 pages. 11.00x8.50x0.19 inches. This item is printed on demand.
Edité par Bloomsbury Publishing (UK), 2014
ISBN 10 : 1472505794ISBN 13 : 9781472505798
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre impression à la demande
HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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