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Edité par Simon and Schuster, New York, NY, 1965
ISBN 10 : 1671103068ISBN 13 : 9781671103061
Vendeur : Direct Link Marketing, Pine hill, NY, Etats-Unis
Livre
Trade Paperback. Etat : Good. Etat de la jaquette : Good.
Edité par Holiday House, 1969
ISBN 10 : 0671203061ISBN 13 : 9780671203061
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Edité par Simon and Schuster
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.16.
Edité par Simon and Schuster
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.16.
Edité par Simon and Schuster
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.16.
Edité par Simon & Schuster, 1965
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Hardcover. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par Simon & Schuster, NY, 1965
Vendeur : Long Island Book Company, Alpharetta, GA, Etats-Unis
Edition originale
Hard Cover in Dust Jacket. Etat : Good. Etat de la jaquette : Good. First Edition, First Printing. A definitive guide to the cheeses of the world--from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore--and a collection of great cheese recipes.
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Simon and Schuster, New York, 1965
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Soft Cover. Etat : Good. Wraps rubbed with edgewear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Edité par Simon and Schuster, 1965
Vendeur : PB&J Book Shop, Hot Springs, SD, Etats-Unis
Livre Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. Light wear on dust jacket - excellent inside.
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Book Club (BCE/BOMC). Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 314 pages.
Edité par Simon & Schuster, New York, 1965
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Hard Cover. Etat : Good. Etat de la jaquette : Good. Book Club Edition. Jacket scuffed with light edgewear. Boards have rubbed edges. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Edité par The Cookery Book Club, 1967
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Etat : Good. DJ may have small chips and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.
Edité par The Cookery Book Club
Vendeur : Goldstone Rare Books, Llandybie, CARMS, Royaume-Uni
Hardcover. Etat : Good. Photograph available on request.
Edité par Simon & Schuster, New York, 1965
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Edition originale
Hard Cover. Etat : Good. Etat de la jaquette : Good. Third Printing. Jacket has small tears and worn edges. Text is free from markings. All pages secure in binding. Size: 8vo - 7¾" - 9¾" Tall.
Edité par The Cookery Book Club, 1967
Vendeur : World of Rare Books, Goring-by-Sea, SXW, Royaume-Uni
Etat : Good. 1967. Reprint. 271 pages. Pictorial jacket over brown cloth. Black and white illustration and fold-out colour photographic plate to centre of textblock. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has light edge-wear with minor tears and chipping. Mild rubbing and marking. More noticeable tears to top edge of rear panel, and slight loss to head of spine.
Edité par Leslie Frewin, 1967
Vendeur : World of Rare Books, Goring-by-Sea, SXW, Royaume-Uni
Etat : Good. 1967. Cookery Book Club Edition. 271 pages. Pictorial dust jacket over brown cloth boards. Gilt lettering. Contains colour plate. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has light edge-wear with minor tears and chipping. Mild rubbing and marking.
Edité par Leslie Frewin
Vendeur : Goldstone Rare Books, Llandybie, CARMS, Royaume-Uni
Hardcover. Etat : Acceptable. A good condition dust jacket is present. The cover is clear of stains and marking. The page edges are clean. Photograph available on request.
Edité par Simon and Schuster, New York, 1965
Vendeur : SuzyQBooks, Salt Lake City, UT, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. A definitive guide to the cheeses of the world. Flap clipped. Sticker price on flap. Fold put picture.
Edité par Simon and Schuster, New York, 1965
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Edition originale
Hardcover. Etat : NF. Etat de la jaquette : No Dust Jacket. First Edition. 8vo; 314 p.
Edité par Simon and Schuster, 1965
Vendeur : Best Books And Antiques, Chandler, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Original dust jacket. 1965 First edition; first printing from Simon and Schuster (New York). Dust jacket has been price clipped. Former owner's name in black marker on inside first page. Both dust jacket and book itself in EXCELLENT condition and looks never used. Some very slight browning of pages. Otherwise, pristine. Cookbooks (PM).
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Book Club (BCE/BOMC). Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 314 pages.
Edité par Simon and Schuster, New York, 1965
Vendeur : Abstract Books, Indianapolis, IN, Etats-Unis
Edition originale
Hard Cover. Stated First Printing. 317 pages, fold-out color chart cheeses, index; 8vo, cream cloth. Very good, inside covers red faded marks; dust jacket very good-, edge wear.
Edité par Simon & Schuster
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. Book Club Edition. (cheese) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Edité par Leslie Frewin, London, 1966
Vendeur : Cotswold Internet Books, Cheltenham, Royaume-Uni
Edition originale
1st ed. Binding tight; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG dustjacket.
Edité par Simon and Schuster, 1965
Vendeur : Callaghan Books South, New Port Richey, FL, Etats-Unis
Livre
Hardcover. Etat : Fine. Etat de la jaquette : Very Fine. Book Club (BCE/BOMC). (Book Club) 314 pages. Book has two dust jackets: Very Fine DJ/Very Fine book. Second DJ has light wear along bottom of front bookfold edge, spine browned, very tiny surface wear spots at spine top left and bottom right edge, browned inside flap edges. Good DJ/Very Fine book.
Edité par Cookery Book Club, London, 1967
Vendeur : Stephen Dadd, Ashford, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Book Club Edition. 271pp. HARDCOVER Very clean copy internally. No inscriptions. In protected VG d/w. Size: 8vo - over 7¾ - 9¾" tall. Book.
Edité par Leslie Frewin / The Cookery Book Club, 1966
Vendeur : Neo Books, Sidcup, KENT, Royaume-Uni
Livre
Hardcover. Etat : Good. Etat de la jaquette : Good. Some wear to edges and corners of dustjacket, edges a little creased and worn, a few small rips and nicks, Underjacket in good condition, some light wear to edges and corners, Internally in good condition, pages crisp and clear.
Edité par Simon & Schuster
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. (Cheese, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Edité par Simon & Schuster, New York, 1965
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis
Edition originale
Softcover. Etat : Good. First paperback. Good minus paperback. Soiled panels/spine, pgs265 to back show light brown water stain on outer edges, tear on bottom of back panel, bumped corners/ends. Stamp on half-title page. Paperback book. Worn on the edges and the corners. Faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.