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Evaluation du vendeur
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Seattle Goodwill, Seattle, WA, Etats-Unis
Livre
hardcover. Etat : Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
Edité par Random House (edition First Edition), 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Livre Edition originale
Hardcover. Etat : Fair. First Edition. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Edité par Random House, 2001
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Random House, 2001
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.45.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.45.
Edité par Random House (edition First Edition), 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Livre Edition originale
Hardcover. Etat : Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : Good. First Edition. A beautiful new edition of the greatest dessert book in the history of the world (Bon Appétit), featuring 175 timeless recipes from Gramercy Taverns James Beard Award-winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.Flemings desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result-placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.Recipes include Raspberry-Lemon Verbena Meringue Cake, Blueberry-Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more.Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.Praise for The Last CourseWhile I must admit to being particularly partial to Claudias Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudias inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.-Daniel BouludThe Goddess of New American Pastry.-Elle.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Etats-Unis
Livre
hardcover. Etat : Good.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : HPB-Movies, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Livre
Etat : very_good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Edité par Random House November 2019, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Magus Books Seattle, Seattle, WA, Etats-Unis
Livre
Hardcover. Etat : VG. Etat de la jaquette : Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Hardcover. Etat : new. New.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : New. First Edition. A beautiful new edition of the greatest dessert book in the history of the world (Bon Appétit), featuring 175 timeless recipes from Gramercy Taverns James Beard Award-winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.Flemings desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result-placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.Recipes include Raspberry-Lemon Verbena Meringue Cake, Blueberry-Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more.Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.Praise for The Last CourseWhile I must admit to being particularly partial to Claudias Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudias inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.-Daniel BouludThe Goddess of New American Pastry.-Elle.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Byrd Books, Austin, TX, Etats-Unis
Livre
Hardcover. Etat : very good. In Used Condition.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Livre
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Edité par Penguin Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Livre
Etat : As New. Unread copy in mint condition.
Edité par Penguin Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Livre
Etat : New. Brand New.
Edité par Random House 11/12/2019, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Hardback or Cased Book. Etat : New. The Last Course: A Cookbook 2.46. Book.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Random House Books for Young Readers, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : VeryGood. signs of little wear on the cover.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : LikeNew. Remainder mark.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Save With Sam, North Miami, FL, Etats-Unis
Livre
Hardcover. Etat : New. Brand New!.