Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Livre
Etat : Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!.
Edité par Harry N. Abrams, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.55.
Edité par Harry N. Abrams, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.55.
Edité par Stewart, Tabori & Chang, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Stewart, Tabori & Chang, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Used book that is in clean, average condition without any missing pages.
Edité par Brand: Stewart, Tabori and Chang, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : Good. First Edition. To eat Cuban is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the islands music.Beverly Cox and Martin Jacobss itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Floridas emigré communities. From their journeys, theyve gathered more than 120 recipes that comprehensively document Cuban cookings diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havanas street vendors, to the grilled sandwiches that are a mainstay of Miamis Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants.Gorgeously illustrated with Jacobss photographs many shot on the authors travels through CubaEating Cuban highlights Cuban foods historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisinein Cuba and the U.S.
Edité par Abrams Books, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Books of the Smoky Mountains, Del Rio, TN, Etats-Unis
Livre
Etat : very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.65.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Livre
Hardcover. Etat : very good. Purchase pre-owned books for prompt service and customer satisfaction.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Grumpys Fine Books, Tijeras, NM, Etats-Unis
Livre
Hardcover. Etat : new. Prompt service guaranteed.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Hardcover. Etat : new. New.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : new. Buy for Great customer experience.
Edité par Harry N. Abrams, New York, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Livre
Hardcover. Etat : Fine. Etat de la jaquette : as new. 1st ptg. 1584795417 AS NEW as new dj.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Brand: Stewart, Tabori and Chang, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : New. First Edition. To eat Cuban is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the islands music.Beverly Cox and Martin Jacobss itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Floridas emigré communities. From their journeys, theyve gathered more than 120 recipes that comprehensively document Cuban cookings diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havanas street vendors, to the grilled sandwiches that are a mainstay of Miamis Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants.Gorgeously illustrated with Jacobss photographs many shot on the authors travels through CubaEating Cuban highlights Cuban foods historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisinein Cuba and the U.S.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Harry N. Abrams, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Livre
Hardcover. Etat : New.
Edité par Stewart, Tabori & Chang, New York, 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Martin Jacobs - photography (illustrateur). Hardcover pictorial boards with matching dust jacket, without flaw. 10.5 X 9.5" 192 pages Weight 1.5 Kg. To "eat Cuban" is to savor a deliciously complex culinary culture with Spanish, African, Chinese, French, and Native American traditions all contributing to this distinctive Caribbean cuisine. This beautiful book takes us from the barrios and chic nightspots of Havana to the eateries - both humble and upscale of Florida and offers 120 recipes that comprehensively document Cuban cooking's diversity from its historical roots to the classic Creole dishes, the street foods and on-the-go snacks. Plus the quintessential Cuban beverages, a Glossary and sources of Cuban ingredients, as well as some favorite places for 'eating Cuban' in Havana and the US.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Hardcover. Etat : new. Brand New Copy.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : New. Buy with confidence! Book is in new, never-used condition 2.65.
Edité par "Stewart, Tabori and Chang", 2006
ISBN 10 : 1584795417ISBN 13 : 9781584795414
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 2.65.