Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Random House 11/12/2019, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Hardback or Cased Book. Etat : New. The Last Course: A Cookbook 2.46. Book.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : Good. Most items will be dispatched the same or the next working day. A few small stains.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : VeryGood. Most items will be dispatched the same or the next working day.
Edité par Random House Publishing Group, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Random House USA Inc, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Hardback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Random House Publishing Group, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Random House, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Studibuch, Stuttgart, Allemagne
Livre
hardcover. Etat : Gut. 320 Seiten; 9780375504297.3 Sprache: Deutsch Gewicht in Gramm: 2.
Edité par Penguin Random House USA, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. 1900. First Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Edité par RANDOM HOUSE Nov 2019, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Neuware - A beautiful new edition of the greatest dessert book in the history of the world (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern s James Beard Award winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City s Gramercy Tavern with her James Beard Award winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry Lemon Verbena Meringue Cake, Blueberry Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.Praise for The Last Course While I must admit to being particularly partial to Claudia s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day. Daniel Boulud The Goddess of New American Pastry. Elle.
Edité par Penguin Random House USA, 2019
ISBN 10 : 037550429XISBN 13 : 9780375504297
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre Edition originale
Etat : New. 1900. First Edition. Hardcover. . . . . .