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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think037550429X
Description du livre Hardcover. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new037550429X
Description du livre Hardcover. Etat : New. This is a hardcover book with a dust jacket. N° de réf. du vendeur mon0000018983
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Description du livre Hardcover. Etat : New. First Edition. A beautiful new edition of the greatest dessert book in the history of the world (Bon Appétit), featuring 175 timeless recipes from Gramercy Taverns James Beard Award-winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.Flemings desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result-placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.Recipes include Raspberry-Lemon Verbena Meringue Cake, Blueberry-Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more.Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.Praise for The Last CourseWhile I must admit to being particularly partial to Claudias Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudias inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.-Daniel BouludThe Goddess of New American Pastry.-Elle. N° de réf. du vendeur DADAX037550429X
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780375504297
Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780375504297
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780375504297
Description du livre Hardback or Cased Book. Etat : New. The Last Course: A Cookbook 2.46. Book. N° de réf. du vendeur BBS-9780375504297